Coming into Fall, there's nothing better than a slightly chilled glass of Beaujolais. It will work with any number of foods and is great just for sipping on.
100% Gamay. Serve cool.
Coming into Fall, there's nothing better than a slightly chilled glass of Beaujolais. It will work with any number of foods and is great just for sipping on.
100% Gamay. Serve cool.