This has essentially everything you could ever want in a cru Beaujolais. Notes of cherries, plums, sweet spice, and floral tones. You could very easily age this in a cellar for 3-5 years, but it's very hard to resist right now. Magnums of this wine would be just about the ultimate centerpiece on your Thanksgiving table. But these will be long gone by then, so get them while you can.
100% Gamay. Serve cool.