Italy may not be the first place you think of for rose, but they do it as well as anyone. Nerello is a very lithe, silky grape that lends itself well to both reds and rose.
We're at the end of "rose season", but this was about as good as anything I tasted this year. Try with charcuterie, cheeses, or just as an all-purpose delicious wine.
100% Nerello Mascalese. Serve cold.