Spain's answer to Champagne is Cava. And it can be great.
This one is fairly average but works well for mimosas. Save the Champagne for another occasion.
Xarel-lo and Macabeo. Serve very cold with or without orange juice.
Spain's answer to Champagne is Cava. And it can be great.
This one is fairly average but works well for mimosas. Save the Champagne for another occasion.
Xarel-lo and Macabeo. Serve very cold with or without orange juice.